Alergeny Gastronomia w Food Trucku

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Alergeny Gastronomia w Food Trucku

Alergeny Gastronomia w Food Trucku

Book to buy OnLine See Customer Reviews after purchase  from HACCP-dokumenty.pl

Pursuant to the current Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (…), we are obliged to attach a list of allergens to our menu.

Dear Customer! Alergeny Gastronomia w Food Trucku

ALLERGENS ARE NOT HARMFUL INGREDIENTS,

they can only cause intolerance in people who are allergic to the ingredient.

Prepared dishes:

1. Group – Dishes prepared from semi-finished products:
   • Soups decoctions sauces:  tripe
   • Meat dishes:  baked pork knuckle,

hamburger. Allergens. Eating in the Food Truck

• Fish dishes : trout
• Mixed dishes:  bigos, cabbage rolls,
• Meatless dishes; dumplings

dumplings with feta cheese and spinach

dumplings with sauerkraut

croquettes with borscht (bag borscht),

Casserolles

Hamburger

chips,

rolls

• Salads, vegetables, fruits;  tomato, cucumber onion …
• Hot drinks : coffee

2. Group – Ready meals:
   • Non-alcoholic beverages : Coca cola canned drinks, juices in cartons …

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If you have not found the right documentation for your plant, please call me at phone 690 664 002 or send an e-mail:  HACCP.dokumenty@wp.pl
Documentation will be prepared in consultation with you, I will send 2-3 days after placing the order to the e-mail address provided in the order.

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